Skillet & Anvil Throw

Superintendent Skillet Throw &
Anvil Throw: Annette Metcalf

Asst: Michelle Bennett

Call the Fair Office at (207) 935-3268 for more information or email us at info@fryeburgfair.org

MONDAY, OCTOBER 4TH SKILLET TOSS & ANVIL THROW:

Hey all you skillet tossers & anvil throwers - you can get on the sign-up sheet to participate NOW through Monday at 10:00 a.m. sharp. Sign-up sheets are at Fryeburg Fair's Main Office and at the Livestock Office. The Skillet Toss begins on Monday at noon at the Goat & Swine Grandstand; the Anvil Throw follows, usually around 1:30, same place. Wicked fun as we like to say in Maine!!!

Skillet Throw

1. Open to the world’s women.
2. Skillet will be provided by the fair.
3. Skillet used is custom-made of steel.
4. Throw will be straight out the course. Distance off center line will be subtracted from distance thrown.
5. No practice throws allowed.
6. One throw per contestant.
7. Crossing foul line will result in disqualification.
8. In the finals - two throws per contestant - best of 2.
9. Register at Secretary’s office or Livestock office.
10. Registration is anytime until 10:30 am on Monday

Anvil Throw

1. Open to the world's men.
2. Anvill will be provided by the fair.
3. Anvill used will be custom made.
4. Throw will be straight out the course. Distance off center line will be subtracted from distance thrown.
5. No practice throws allowed.
6. One throw per contestant.
7. Crossing foul line will result in disqualification.
8. In the finals - two throws per contestant - best of 2
9. Registration at Secretary's office or Livestock office.
10. Registration is anytime until 10:30 am on Monday.

Ribbons to six places; trophy to champion